2012
Open Food Facts
by StephaneUne base de données participative, libre et ouverte sur les produits alimentaires : ingrédients, additifs, nutrition, impact carbone, bio, commerce équitable etc.
2006
1
(2 marks)
Founded in late 2003 and heartquartered in France, we are non-profit and independant.
We believe in the open web, think internet services should be sustainable, build for the long term.
While we are re-launching the service, we only accept new members through invitation.