public marks

PUBLIC MARKS with tag vegetable

2007

Chinese Cooking Where Do I Start

by googon (via)
Vegetable oil (such as corn oil, soybean oil or peanut oil) is the most basic ingredient in Chinese cooking and often used because of it’s higher smoking point (441° to 450°F) as compared to olive oil (about 375°F).

2006

vegetable power!!!

by amelimelu & 1 other
bonne recettes, design sympatique, les vidéos me semble un peu bidon...

2005

PUBLIC TAGS related to tag vegetable

acorn +   asian +   asian recipes +   basic +   black +   butternut +   chinese +   cooker +   cooking +   cuisine +   delicious +   design +   experimental +   food +   higher +   kitchen +   music +   oil +   oils +   people +   point +   pork +   reciepes +   recipe +   slow +   soup +   soybean +   squash +   start +   Tasty +   used +   Zucchini +  

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flakki
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googon
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wildsiesta
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thousand*bones
last mark : 25/08/2005 16:52