15 March 2007 09:15
Making Tea 2: Getting the Best out of Darjeeling or Earl Grey
These teas do not have the raw power of the strong black teas, but instead they offer a range of delicate flavours that must be brought out by careful preparation of the tea.
Know Your Teas, Drink Them Right
If you can figure out what type of tea it is, at least you’ll know how to brew it and what to expect.
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