April 2007
Differences Between Keg And Cask Ale
Over the years, keg beers have gotten a lot better. If a cask beer is in poor condition, it’s actually possible for a fresh keg beer to be much better tasting. Even though this may sound absurd, it’s very common for someone who’s unfamilar with cask ale to not be able to taste the difference between keg and cask beer.
March 2007
Clipper City Microbrew Company
The Clipper City Brewing Company was founded by by pioneer Hugh Sisson, with the intention of restoring a rich brewing tradition to the entire Baltimore area. By focusing on the classic styles of beer that are made with fresh ingredients and high standards, Clipper City is the largest brewing company in Baltimore, giving the entire Bay area residents reason to celebrate.
February 2007
Beer Ingredients
The main ingredients found in beer are water, malted barley, hops, and yeast. There are other ingredients such as flavoring, sugar, and other ingredients that are commonly used.
Brewpub Heaven
Everyone knows that if your looking for the best in coffee, you go to Seattle. For wine, you go to California. When it comes to the best in beer, you go to Portland Oregon, where your never more than 15 minutes away from a quality brewpub.
January 2007
Anheuser Busch And Microbrews
beer brewing has always been the core business of the Anheuser-Busch company. An industry leader since 1957, Anheuser-Busch currently owns over half of the domestic beer market.
Beer Culture
Many social traditions and activities are very associated with drinking beer, such as playing cards, darts, or other games. The consumption of beer in isolation and excess may be associated with people drinking away their troubles, while drinking in excess with company may be associated with binge drinking.
Alaskan Brewing
The Alaskan brewing company is the oldest operating brewery in Alaska, with their amber beer being their most popular brand. They produce two other brands as well, pale ale and Alaskan frontier amber. If you enjoy fresh amber beer, Alaskan brewing is what you want.
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