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PUBLIC MARKS from driewe with tags "diabetes health" & "health foods"

28 December 2007 16:30

Glycemic Index Resources | Glycemic Index

The Glycemic Index is a concept developed in the University of Toronto in 1981. The purpose of the Glycemic Index is to measure the effect carbohydrates have on blood glucose levels.

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diabetes +   glycemic +   health foods +   type 2 diabetes +