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PUBLIC MARKS from googon with tags start & used

14 February 2007 07:30

Chinese Cooking Where Do I Start

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Vegetable oil (such as corn oil, soybean oil or peanut oil) is the most basic ingredient in Chinese cooking and often used because of it’s higher smoking point (441° to 450°F) as compared to olive oil (about 375°F).

reciepes vegetable cooking chinese oil start basic soybean point higher used

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PUBLIC MARKS from googon with tags start & used

14 February 2007 07:30

Chinese Cooking Where Do I Start

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