28 May 2009 02:00
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) (Paperback)
Amazon.com Review
Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, high...
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