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09 December 2006 19:30

transect points: Soil and Bioavailability of P in Food

Researchers find that soil phosphorus levels may affect plant phytate levels as much as plant breeding. Not only is the phosphorus in low-phytate grain crops more digestible by people, but low-phytate grains free up minerals essential to human nutrition: zinc, manganese and iron.

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animal +   climate change +   ecology +   edaphology +   environment +   farm +   forest +   fungi +   global warming +   habitat +   health +   journal +   microbiology +   pedology +   phosphorus +   research +   science +   soil +   waste +   water +