09 December 2006 19:30
transect points: Soil and Bioavailability of P in Food
Researchers find that soil phosphorus levels may affect plant phytate levels as much as plant breeding. Not only is the phosphorus in low-phytate grain crops more digestible by people, but low-phytate grains free up minerals essential to human nutrition: zinc, manganese and iron.
06 December 2006 03:30
transect points: Soil Science Journal Club
a resource for people interested in recent advances in Soil Science in all its guises
1
(2 marks)