15 May 2007 15:00
Around the World in 80 Days: A Travel Blog by Conde Nast Traveler at Concierge.com
Thanks in great part to Starbucks, we have become a culture of Italian-style coffee drinkers. We drink cappuccinos, we pour honey into caffe lattes and sprinkle cinnamon on top, and a few of us even know the words "espresso macchiato," which is a quarter of an inch of mud-like coffee topped with a little milk and a tiny dollop of foam. Or at least that's the definition I'm going with. The very concept of macchiato is troubled by controversy.
1
(1 marks)
