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PUBLIC MARKS with tags reciepes & chinese

14 February 2007 07:30

Chinese Cooking Where Do I Start

by googon (via)

Vegetable oil (such as corn oil, soybean oil or peanut oil) is the most basic ingredient in Chinese cooking and often used because of it’s higher smoking point (441° to 450°F) as compared to olive oil (about 375°F).

reciepes vegetable cooking chinese oil start basic soybean point higher used

1 (1 marks)

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googon
last mark : 17/02/2007 10:29